{"id":247,"date":"2015-12-22T01:18:12","date_gmt":"2015-12-21T16:18:12","guid":{"rendered":"http:\/\/www.scinet.jp\/new\/?page_id=247"},"modified":"2017-08-29T14:41:01","modified_gmt":"2017-08-29T05:41:01","slug":"high-tech-agriculture","status":"publish","type":"page","link":"https:\/\/www.scinet.jp\/en\/high-tech-agriculture\/","title":{"rendered":"High-Tech Agriculture"},"content":{"rendered":"

<\/p>\n\n\n\n
\"cotton001\"<\/td>\n\"cottonlogo_en\"
\nWe are aiming to develop marketable planting seeds that are food grade, edible cotton varieties. The kernel has nutritious, all natural, ebible, and protein-rich properties.GLCS are 98% digestible. They offer balanced nutrition at approximately one-fourth the cost of meat protein with none of the cholesterol or saturated fats contained in meat. Considered to be superior to all other vegetable protein sources.GLCS can supply 100% of the daily protein requirement for people of all ages worldwide.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

This vital food is high in fiber, calcium, zinc and phosphorus as well as potassium, magnesium, thiamine and copper. The sodium content is minute. 100 grams of GLCS contain 380% less sodium than 8 oz (236 ml) of milk while offering a 45% increase in usable protein. GLCS have a delicious nutty flavor with no after taste like soy.<\/p>\n\n\n\n
\"cotton002\"<\/td>\n38% Protein
\n37% Polyunsaturated Fats
\n20% Carbohydrates
\n5% Vitamins and Minerals\"cotton_remarkablefind\"
\nScientists were intrigued with the unique cotton plant first discovered over 30 years ago on a Native American Hopi reservation. It was capable of cross-breeding to produce the invaluable glandless cotton seed. The mature plant at harvest offered a new hope and vision for future food requirements of our continually growing population worldwide by providing a highly nutritious edible, protein-rich kernel.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Examples of GLCS Applications <\/strong><\/center><\/p>\n\n\n\n\n\n\n\n\n
% REPLACEMENT<\/u><\/center><\/td>\n
FOOD PRODUCTS<\/u><\/center><\/td>\n
PROTEIN % INCREASE<\/u><\/center><\/td>\n<\/tr>\n
100<\/td>\nBrownies, cookies, and confections<\/td>\n400<\/td>\n<\/tr>\n
50<\/td>\nQuick breads, ground meat casseroles<\/td>\n200<\/td>\n<\/tr>\n
30<\/td>\nFudge candies, pizza crusts, and sweet rolls<\/td>\n120<\/td>\n<\/tr>\n
25<\/td>\nBiscuits, muffins, cakes and nut breads<\/td>\n100<\/td>\n<\/tr>\n
10<\/td>\nAll recipes and yeast breads<\/td>\n50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n
\"cotton003\"<\/td>\n100 grams of GLCS Flour has:<\/p>\n

36% more<\/strong> protein than soybeans
\n60% more <\/strong>protein than hamburger
\n45% more <\/strong>protein than non-fat dry milk
\n240% less<\/strong> carbohydrates than non-fat dry milk
\n150% less <\/strong>carbohydrates than soybeans
\n1310% less<\/strong> fat than hamburger<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"cotton_nutritionalvalue\"
\nProtein breads, pancakes, waffles and pastas; tortillas, chips, cookies, and cereals; biscuits, muffins, pizzas and energy bars. Confectionaries, toppings, puddings and baby foods; snacks, casseroles, soups and tempura; meat loaf, fried and frozen foods and drinks. These are just a few of the infinite possibilities available.<\/p>\n

Contact us by clicking below for additonal information.<\/p>\n

\"contact\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

We are aiming to develop marketable planting seeds that are food grade, edible cotton varieties. The kernel has nutritious, all natural, ebible, and protein-rich properties.GLCS are 98% digestible. They offer balanced nutrition at approximately one-fourth the cost of meat protein with none of the cholesterol or saturated fats contained in meat. Considered to be superior … Continue reading High-Tech Agriculture<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/pages\/247"}],"collection":[{"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":6,"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/pages\/247\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/pages\/247\/revisions\/746"}],"wp:attachment":[{"href":"https:\/\/www.scinet.jp\/en\/wp-json\/wp\/v2\/media?parent=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}